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Now & Later Lounge: A New Beginning in Syracuse

As the curtains close on one chapter, a new story unfolds in the heart of Syracuse. Jason Purdy, the visionary behind the renowned Now & Later tavern on Tipperary Hill, bids farewell to nine years of memories as he prepares to unveil his latest venture – Now & Later Lounge. With a twinkle in his eye, Purdy welcomes the dawn of a new era as the doors of the Lounge swing open on a fateful Friday the 13th.

The journey to this momentous occasion has been a labor of love, spanning over three years of meticulous planning and unwavering dedication. Nestled on the first floor of the iconic former Nynex Building at 300 E. Washington St., the Now & Later Lounge stands as a beacon of sophistication in downtown Syracuse. Boasting a spacious interior that can comfortably accommodate 103 patrons, the Lounge exudes an air of elegance with plush sofas, chic chairs, and an expansive 52-foot bar – the largest in downtown Syracuse. The ambiance is further elevated by the presence of oversized TVs that promise an immersive experience for guests.

One of the standout features of the Lounge is its glass-paned garage door, offering a seamless transition to alfresco dining when the sun shines warmly on Syracuse. Purdy’s vision extends beyond the confines of the four walls, with plans to enliven the outdoor patio with the soulful melodies of local musicians along State Street.

True to its heritage, the Now & Later Lounge upholds the legacy of its predecessor with an extensive selection of craft beers that are sure to tantalize the taste buds of connoisseurs. From rare brews to classic favorites like Miller Lite and Guinness, the Lounge leaves no stone unturned in catering to the discerning palate of its patrons. However, the divergence lies in the addition of wines, spirits, and canned cocktails, embracing a more cosmopolitan approach to libations.

But the allure of Now & Later Lounge transcends beyond libations, as it welcomes the culinary expertise of Victor Perez, a maestro in the kitchen. Drawing inspiration from his culinary escapades in Arizona, Perez crafts a tantalizing menu featuring flatbread pizzas, gourmet paninis, and vibrant salads. During the soft opening, guests were treated to a gastronomic extravaganza, featuring signature dishes like the State Fair panini and a delectable flatbread laden with succulent chicken and zesty vegetables.

As the Now & Later Lounge unfurls its tapestry of flavors and experiences, the original Now & Later at Ulster Street braces for a transformation under the stewardship of Aurora Brewing Co. Mark Grimaldi and Joe Shelton, the masterminds behind Aurora, are poised to breathe new life into the space, promising a fresh culinary narrative for the Syracuse community.

In a poignant gesture of serendipity, the torch passes from one visionary to another, as Purdy bids adieu to the past and embraces the promise of the future. The Now & Later Lounge stands as a testament to his unwavering commitment to innovation and excellence, beckoning patrons to embark on a journey of culinary delights and unforgettable memories.

Conclusion

The dawn of Now & Later Lounge heralds a new era of sophistication and culinary excellence in downtown Syracuse. With an unparalleled selection of libations, delectable cuisine, and a captivating ambiance, the Lounge promises to be a haven for connoisseurs and epicureans alike. As the curtains rise on this new chapter, the stage is set for an unforgettable experience that transcends boundaries and captivates the senses.

Frequently Asked Questions

1. What are the operating hours of Now & Later Lounge?
   • Now & Later Lounge is open Monday-Thursday from 3 to 10 p.m., Friday from 3 to 11 p.m., Saturday from 1 to 11 p.m., and Sunday from 1 to 10 p.m.
2. Is parking available near Now & Later Lounge?
   • On-street parking is free after 6 p.m. on weeknights and throughout the weekend. Additionally, there are several parking garages in the vicinity for convenience.
3. What payment methods are accepted at Now & Later Lounge?
   • Now & Later Lounge accepts credit cards for seamless transactions.
4. Does Now & Later Lounge require reservations?
   • Reservations are not necessary at Now & Later Lounge, ensuring a hassle-free dining experience for all guests.
5. What is the specialty of the bar at Now & Later Lounge?
   • Now & Later Lounge boasts an extensive selection of craft beers, wines, spirits, and canned cocktails, catering to a diverse range of preferences.
6. Who is the culinary mastermind behind the menu at Now & Later Lounge?
   • Victor Perez, with his culinary expertise honed in Arizona, curates a menu featuring flatbread pizzas, gourmet paninis, and vibrant salads at Now & Later Lounge.
7. What distinguishes Now & Later Lounge from its predecessor?
   • Now & Later Lounge sets itself apart by offering an expanded menu of wines, spirits, and canned cocktails, in addition to its signature craft beer selection.
8. What can guests expect from the outdoor seating at Now & Later Lounge?
   • The glass-paned garage door at Now & Later Lounge opens to a charming outdoor patio, providing a seamless transition to al fresco dining when the weather beckons.
9. Are there plans for live entertainment at Now & Later Lounge?
   • Now & Later Lounge plans to host local musicians on the outdoor patio along State Street, promising a melodic backdrop to the dining experience.
10. What is the significance of the transition from Now & Later to Aurora Brewing Co.?
    • The transition signifies a new chapter for the original Now & Later location, as Aurora Brewing Co. endeavors to infuse fresh energy and culinary offerings into the space, promising an exciting future for Syracuse diners.

      Tags: Now & Later Lounge, Syracuse, Craft Beer, Fine Dining, Culinary Experience, Outdoor Seating, Local Cuisine, Cocktail Bar, Unique Dining Experience.